[1]
Widhyasari, L.M., Putri, N.L.N.D.D. and Parwati, P.A. 2017. DETERMINATION CARBOHYDRATE LEVEL OF WHITE RICE IN THE RICE COOKER HEATING PROCESS WITH TIME VARIATION. Bali Medika Jurnal. 4, 2 (Dec. 2017), 115–125. DOI:https://doi.org/10.36376/bmj.v4i2.9.