NOVIAWATI, D. A. S.; BINTARI, N. W. D.; SUDIARI, M. CEMARAN ANGKA LEMPENG TOTAL (ALT) DAN ANGKA KAPANG KHAMIR (AKK) PADA BOLU KUKUS DENGAN LAMA PENYIMPANAN 3 HARI: STANDARD PLATE COUNT, YEAST AND MOLD PLATE COUNT OF TRADITIONAL STEAMED CAKE AFTER 3 DAYS OF STORAGE. Bali Medika Jurnal, [S. l.], v. 5, n. 2, p. 257–264, 2018. DOI: 10.36376/bmj.v5i2.41. Disponível em: https://balimedikajurnal.com/index.php/bmj/article/view/41. Acesso em: 2 aug. 2025.