WIDHYASARI, L. M.; PUTRI, N. L. N. D. D.; PARWATI, P. A. DETERMINATION CARBOHYDRATE LEVEL OF WHITE RICE IN THE RICE COOKER HEATING PROCESS WITH TIME VARIATION. Bali Medika Jurnal, [S. l.], v. 4, n. 2, p. 115–125, 2017. DOI: 10.36376/bmj.v4i2.9. Disponível em: https://balimedikajurnal.com/index.php/bmj/article/view/9. Acesso em: 2 aug. 2025.